Shrimp and Sausage Spicy Jambalaya (Crockpot)
It is winter time and that really just means soup, chili, jambalaya on DECK each week because it’s cold, it’s rainy (here in Seattle area…) and who doesn’t love a big crockpot of warm soup? I promise… you won’t regret making this one and might give you some brownie points with whoever you make it for!
1 package andouille sausage
½ pound shrimp
3 bell peppers diced
1 diced onion
2 jalapeños seeds and stems removed - more or less depending on your tolerance!
PSA: make sure to wash hands before touching your eyes!!
2 cups uncooked brown rice
2 cups low sodium chicken broth
1 30-ounce can Cajun flavored diced tomatoes
1 tb minced garlic
Dash of chili powder
Salt and pepper to taste
Cook all ingredients in a large crockpot besides rice and shrimp on low for 2-3 hours.
Add in rice and cook for another hour.
Add shrimp ~20 minutes before eating
About 3-4 hours total cook time!