Nutty Chocolate Bark
In honor of Valentine’s Day and ALL the chocolate madness today - I made an easy, 15 minute chocolate bark that can be adapted to any day/holiday OR just a treat to have on hand. Add whatever toppings you like (I wish I went a little more v-day themed, but just used what I had on hand). You won’t regret it!
Ingredients: (Makes about 20 pieces)
2 (10 oz) bags of Trader Joes milk chocolate
2 TBSP of coconut oil
Toppings as you’d like - slivered almonds, pumpkin seeds, candy, sprinkles, pretzels, nuts/seeds, etc.
Melt coconut oil in small pan or pot and add chocolate in slowly, stirring on low-heat for about 5-8 minute
Spread chocolate evenly on baking sheet with parchment paper
Add toppings as you’d like and freeze for about 1-2 hours
Keep in fridge or freezer to have on hand!